Factors Influencing Iron Levels Among Women of Reproductive Age and Children 6-48 Months in Livestock-Keeping Communities in Narok County, Kenya.

Proper nutrition is vital for maintaining good health for all people across their lifespan, especially children and mothers, who are especially vulnerable due to their specific nutrient needs. Despite the necessity of improved nutrition for these groups, some members do not fully meet their recommended daily micronutrient needs, a challenge exacerbated by different socioeconomic, cultural, and communal constraints resulting in malnutrition. Iron deficiency anaemia is a major concern among children and mothers, especially in pastoralist communities, due to poor nutrition and other related factors. Using a community-based cross sectional study, this study investigated factors associated with hemoglobin levels among children and women in Narok County, Kenya. Anthropometrics were estimated using body mass index measurements for mothers, and the nutritional status of children was calculated using